Chicken Mayo, Red Pepper, and Pimiento-stuffed Green Olives

Chicken mayo made from two roasted, deboned and chopped chicken thighs, stored in the fridge overnight, and dressed in a little paprika.

Served with finely sliced red pepper (one quarter), slices of Pink Lady apple, half a grated carrot, and green olives stuffed with pimiento.

Fifteen minutes preparation time from the fridge.