Chorizo Sausage with Spanish Onion and Courgette

A slowly cooked chorizo dish, with half a large spanish onion, diced, plus half a red pepper, four quartered chestnut mushrooms, and half of a courgette, diced.

Cooked in a little olive oil in a skillet. The onion was the first ingredient in the pan, and was cooked for fifteen minutes.Then I added a quarter ring of diced chorizo. After that, the red pepper strips were added, along with the quartered mushrooms, and the diced courgette. I also added two chopped green finger chillies, and two cloves of garlic.

Cooked under glass at a low heat for a further twenty-five minutes, and occasionally stirred. Dressed with black pepper,and the herbs oregano and herbes de provence.

Photographed for a change in the brilliant spring sunshine.