Cubed Beef Chilli, with Wheat Free Pasta

Good quality cubed beef from the local Co-op. Browned in olive oil for twenty minutes. After that, I added diced leek, a quarter of a yellow pepper, two diced green finger chillies, and three cloves of garlic. Cooked for twenty minutes, with frequent stirring.

Boiling water was added (about 100mls), and then a standard tin of plum tomatoes. The tomatoes were diced with a spatula. Simmered under glass for an hour.

After that I added beef stock (actually a beef Oxo cube), and some diced fresh basil leaves. Allowed to simmer for another fifteen minutes.

The pasta was cooked for fifteen minutes under glass (with salt and a drizzle of olive oil), with frequent stirring.

The beef chilli was decanted to a pasta bowl, and the (drained) pasta was laid on top. Dressed with a little dried oregano.  Delicious!