Marinaded Beef Stir Fry

Silverside beef, brocolli, white cabbage, yellow pepper, red pepper, spring onion, mushroom, garlic, finger chillies, fresh ginger root, dark soy sauce, oyster sauce, rice wine, and cashews.

The silverside was cut into thin strips and marinaded for twenty four hours in dark soy and oyster sauce. The vegetables were also marinaded in rice wine and oyster sauce. 

The beef strips were cooked at a high heat for three minutes. The vegetables were added to the wok after being drained, and cooked at a medium heat for ten minutes or so, stirring often,  until ready to serve. 

Marinaded Beef Stir Fry