A simple and easy to prepare chicken soup.
Chicken, with onion, swede, celeriac, chicken juices and stock. Plus sage and fresh tarragon. Served with black pepper.
Cooked in a glass lidded pan for an hour, at a gentle simmer. The herbs were added ten minutes before the heat was turned off. The soup was served with bread from a home-made spelt loaf, crumbled into the soup. Delicious!
Chicken Soup with Sage and Tarragon
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