Roast chicken pieces in a black bean sauce. Prepared in a saucepan. Served with stir-fried bean sprouts, pak choi, and spring onions. Black bean sauce from Tesco, and unfortunately not free of wheat. But minimal quantity. The bean sprouts were blanched for five minutes in boiling water before being added to the stir-fry with the pak choi and the spring onions. I stir-fried for ten minutes, since I don't use the same high temperatures common in chinese kitchens. Less smoke, but it still works.
Black Bean Chicken
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