Quick and simple salad, which can have various permutations. according to what ingredients you have available. Six whole chopped beetroot, soused in vinegar, two finely chopped spring onions, half a dozen quartered cherry tomatoes, about thirty grammes of grated cheddar cheese, and a couple of twists of freshly squeezed lemon. Served with chopped iceberg lettuce, and freshly ground black pepper. Serves two.
Plain beetroot is an alternative, and other kinds of cheese. Can also be served with a dusting of herbs.
Beetroot and Cherry Tomato Salad
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