Steamed breast of chicken with carrots, green beans and hummus.
Really easy to do. Baby carrots topped and tailed and placed in the bottom level of the steamer (they were boiled rather than steamed). The breast of chicken was placed in a bowl in the upper tier, along with the green beans. Timed for 40 minutes from the time the water came to the boil, when the chicken and vegetables were added.
Served with two dessert spoonfuls of hummus. Black pepper to taste.
Breast of Chicken with Baby Carrots and Hummus
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