Cranberry and Wensleydale Cheese Salad

A bargain wedge of Cranberry and Wensleydale cheese from the local co-op prompted this simple dish, made with halved baby plum tomatoes, green pepper, Iceberg lettuce, and potato, plus the Wensleydale cheese.

The lettuce was chopped and decanted into a glass bowl, along with finely sliced green pepper, and drizzled with olive oil and vinegar. Plus a squeeze of lemon juice. The salad leaves were tossed several times before serving.

The potato salad came from the fridge (commercially bought, and flavoured with chives). Refreshed with a couple of spoonfuls of fresh mayonnaise.

That's essentially it. The dish was dressed with some coriander leaf before serving. .