Strawberry and Walnut Salad

Quartered Scottish Strawberries,  soused for four or five hours in granulated sugar, which produces excellent juices.

Decant to a serving bowl and add two handfuls of walnut pieces.

Add three or four dessert spoonfuls of plain yoghurt (or single cream if you prefer). Chill in the fridge for half an hour before serving. A fabulous dish!