Beef and Mushroom Stir-Fry

Boiled beef chunks cut into thin strips and stir fried in sunflower oil with bamboo shoots for five minutes. 

Then a stir-fry mix of sliced mushrooms, red chilli, garlic, ginger, carrot, onion, white and green cabbage, chopped baby sweetcorn, and bean sprouts was added, along with a dash of a sweet chilli sauce, and stir-fried for five minutes at a high heat. Served on a spiral of dark soy sauce. 

This was a very quick meal to prepare, since the stir-fry mix came ready made, with the exception of the chilli, garlic, ginger, sweetcorn and bamboo shoots. Preparation time starting from scratch would be about twenty-five minutes.