Pork and Mushroom Chilli

Stir-fried roast pork with Spanish onion and chestnut mushroom, plum tomato, and chopped red and green chillis.

After stir-frying the pork and onion until browned, add a cup of boiling water, and the plum tomatoes. Stir in thoroughly. Add the vegetable stock, the chilli, the chopped garlic, and the diced chestnut mushroom. Finally add two pinches of coriander leaf.

Simmer under glass for at least an hour. Serve with a lightly toasted pitta bread, or another flatbread of your choice.