Noodle Soup with Prawns

This is fast food. Cooked peeled prawns marinaded in a red chilli sauce (ten minutes will do). The noodle soup was MAMA brand 'Hot and Spicy Flavour', which is a wheat-based noodle, and comes dried with separate soup and chilli powder in sachets, and another one of dried vegetables. The dried vegetables include chopped cabbage, carrot and spring onion.  The product is made in Thailand.

Like most dried noodle soups you simply need to put the contents of the packet and the sachets into a bowl, and cover in boiling water. Put a flat plate on top for five to ten minutes, according to how much bite you want the noodles to have. Stir occasionally, until the tightly packed noodles have softened and separated. If the noodles cannot all be submerged initially, turn the block in the bowl for the first two minutes, so that the entire block softens and then can be submerged.

Once the noodle soup is ready to eat, decant the prawns in the red chilli sauce on top of the noodles. Delicious!