Egg Noodles and Pork in Hoisin and Garlic Sauce

A really simple dish which can be prepared quickly. Roast pork from a carved joint cut into strips and stir-fried with garlic and chopped spring onion. Cook at a high heat until the pork begins to brown.

Turn down the heat, and add the hoisin and garlic sauce. Stir in thoroughly and simmer under glass for five minutes. After which it is ready to serve.

The egg noodles (Sharwoods) were prepared in slightly salted boiling water, for ten minutes or so, until soft.

The noodles can be drained and served as they emerge from the cooking pot, but they can also be stir-fried until crispy. A matter of choice.