A simple salami salad made with a quarter of a red onion, halved green seedless grapes, sliced yellow pepper, garlic, and shredded salad tomatoes. Plus, in this case, some roughly cut pieces of Wild Boar salami, though any salami sausage will do. Mixed together in a bowl, with some sunflower oil, tomato puree (just a dash), and two dashes of lemon juice. Allow to stand for an hour or so, stirring occasionally, and serve with black pepper.
Red Onion and Salami Salad
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