Peppered Salami Salad

Four slices of German peppered Salami, cut into strips, two shredded salad tomatoes, a dozen halved black seedless grapes, two chopped spring onions, and half a green pepper, cut into strips. The salad was dressed in olive oil, a dash of lemon juice, and one squeeze of tomato puree. The mixture was stirred together in a glass bowl, and some coriander leaf, and oregano added. Decanted into a serving bowl, with a dusting of freshly ground black pepper. 

Peppered Salami Salad