A simple omelette made with ham, chopped tomato, sliced red pepper, and spring onion, Topped with a cheese of your choice, Cheddar, mozarella, Parmigiano Reggiano, blue stilton, etc.
Chop and slice the vegetables and the thin slices or squares of ham, and stir-fry in sunflower oil in a small pan with high sides, until the tomato and spring onion start to lose definition. Beat together three eggs in a bowl, and add to the pan. Cook at a low heat until the bottom half of the omelette has cooked. Preheat the grill. Chop cheese into squares, or grate, and cover the surface of the omelette.
Put the omelette pan under the grill, and near the front, with the handle facing outwards. Grill for 5 or 10 minutes until the surface properly grilled, turning the pan to the left for a few minutes, and then to the right, to ensure all the cheese has melted, and the result is golden brown.
Serve with freshly ground black pepper. Delicious!
Ham Omelette with Grilled Cheese
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