Omelette with Crumbed Ham

Some bargain crumbed ham from Tesco yesterday prompted me to make a ham omelette for breakfast, and American style, without browning. I beat two eggs together in a bowl, with a dash of water, and added the mixture to a pre-heated omelette pan. The pan was brushed with a little sunflower oil, and was at a medium heat. I turned the heat down to the second lowest setting once the mixture was in the pan. Cooked for three to four minutes on one side, flipped, and for another three to four minutes on the other side. 

Decant the omelette onto a plate, and place a folded circle of crumbed ham on one half of the omelette, and fold the omelette over it with a spatula or fish slice. Serve with American or German mustard, and freshly ground black pepper. 

Omelette with Crumbed Ham