I had some bananas which I'd forgotten about, so I made this loaf with five of them. I used 335g of spelt flour, an egg, the mashed bananas, two pinches of salt, two tablespoonfuls of Allinson's yeast, and two tablespoonfuls of olive oil, and about 150 mls of whole milk. Beaten together with an electric mixer, until smooth.
Allowed to rise overnight, and then decanted into a silicon bread tray. Cooked on the middle shelf of the oven for 45 minutes at 180 deg C. Then allowed to cool in a dry cupboard for half a day. Great texture and flavour. Great with marmalade!
(NB: I used two tablespoonfuls of Allinson's yeast, because it had been sitting on the shelf for some time. Fresh yeast will be fine with one tablespoonful).
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