My favourite way of serving shop bought breaded fish fillets, whether cod, haddock, basa fish, etc. Really easy to prepare. 16 to 18 minutes in a roasting tray on the middle shelve of an oven preheated to 180 deg C. The (semi-skinned) potatoes were boiled for twenty minutes on the hob, These peas came from a can, and were heated in a small saucepan. Served with a little black pepper.
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