A simple dish of two boneless fillets of Sea Bass, served with boiled semi-peeled Charlotte potatoes. The fillets were cooked in 15 mls of sunflower oil in a flat pan at a medium heat. 5 minutes on each side, starting with the side with the fish skin. Served with a dusting of dried Tarragon, and some white pepper.
I've had this dish around Europe, but rarely in the UK. The fillets were bought from Aldi, but Sainsbury's also sells Sea Bass fillets.
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