Wednesday, 30 December 2020

Yellow Pepper Soup with Chicken


A simple soup made with half a yellow pepper diced into small cubes, chopped carrots, potatoes, and some leftover sugar snap peas and about one quarter of a chicken breast, finely sliced. I added a dozen mustard seeds, and two small diced cloves of garlic, plus some chicken stock. 

Cooked slowly for two hours. Mash a little before serving. 

 

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