Fabulous dish, though not authentically Italian, as I've mentioned before.The ground beef was browned in sunflower oil, and then simmered under glass for an hour or so, with the addition of some boiling water and tomato puree. During which time the vegetables were added (diced). Plus diced garlic, and some dried chilli peppers.
The spaghetti (wheat free) was cooked separately, with some salt for fifteen minutes, stirred frequently.
Once the dish was served, the cheese was added as a garnish. I used cheddar. Use your favourite. Add white pepper. Delicious!
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