Simple vegetable stir fry. The Cabbage leaves were removed from the stalks by hand (easier to tear them off than cutting them off with a knife). The leaves were chopped up.Add julienned red onion, diced spring onion, diced mushroom, sliced yellow pepper, one clove of garlic, crushed, diced fresh ginger.
Mix together in a bowl with a little sunflower oil.
Cook in a flat pan or wok drizzled with sunflower oil, at a high heat for two minutes, and then for another six to eight minutes at a medium or low heat, stirring about every ten seconds or so, until the dish is ready.
Served on some dark soy sauce, and topped with a spiral of sweet Thai chilli sauce. Delicious!
No comments:
Post a Comment