Ground (minced) beef, browned for twenty minutes, stirring frequently.
With added diced onion, diced spring onion, yellow pepper, chopped baby plum tomatoes (four), diced mushroom, diced carrot, a crushed clove of garlic, and potato chunks.
Simmered for an hour and a half at a low heat under glass. Add beef stock. Add a quarter teaspoonful of chilli for heat, if desired.
Served with Yoghurt dressed in two pinches of dried coriander.
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