Smoked Haddock Risotto

The black rice was cooked for fifteen minutes, and then drained. Fresh boiling water was added to the pot, and then the basmati. Half a teaspoonful of turmeric was added.

Half a red pepper, diced, and one julienned white onion, were fried in a skillet with sunflower oil for fifteen minutes, and then the drained rice was added.

The fish was cooked in a skillet for 12 minutes, turned once. Added to the rice, and broken up with a plastic fork.

Served on a bed of black pepper. Delicious!