Black Olive Salad

 Another summery salad for a grim winter in the UK. Made with black pitted olives, half of a diced red onion, diced red pepper, shredded carrot, red cabbage, and lettuce leaves. Dressed in olive oil. No herbs, no salt. You could add oregano or coriander leaf. Or even salt. Served in a pasta dish.

Fabulously simple, and nutritious!