Sirloin Steak with Caramelised Onions

Best quality sirloin steak (200g) from Sainsbury's, fried in olive oil for eight minutes each side at a medium heat after initial high heat.

The julienned onion was also cooked in olive oil, but for twenty-two minutes or so at a medium heat.

Served with some authentic German mustard (or American mustard), and a dash of black pepper for the onions. Great and simple dish!