Lorne Sausage Breakfast

Normally I prepare scrambled egg on buttered toast (wheat-free) when I want a cooked breakfast. But sometimes you want something more calorific.

Two slices of lorne sausage, cooked slowly under glass for 17 minutes altogether, and turned twice. Plus a bread pudding with raisins, and a slice of black pudding (with no cinammon), cooked for the same length of time, and turned once.

The quartered cherry tomatoes and the mushrooms were cooked in a small knob of butter, in a small lidded pan, for about twelve minutes. The beans came out of a tin, because making them from scratch is an interesting thing to learn, but a pain to do.

Serve with freshly ground black pepper!