Prosciutto Crudo and Chorizo Salad

Italian prosciutto crudo (dry cured pork), with Spanish chorizo sausage, finely cut, baby plum tomatoes (each cut into three pieces with a sharp knife), spring onion, sliced boiled potato, and carrots.

An excellent and easy to prepare salad (the potato and carrot were left-over from a meal on the preceding day).

Dressed with some freshly ground black pepper.

The prosciutto crudo was sourced from Sainsbury's.