Corned Beef Hash

Stir-fry onion and spring onion for about seven minutes in olive oil, or until the onion begins to brown. Set aside and allow to cool.

With a fork, break up half a standard tin of corned beef into small chunks, and place the chunks in the bottom of a small casserole dish. Add the onion on top, followed by half a tin of baked beans. Add a little salt to this layer, plus some pepper,  ketchup and worcester sauce.

The top layer is boiled and mashed potato (prepared earlier). Smooth the potato over the top, and texture the layer with a fork.

Cook on the middle shelf of an oven pre-heated to 190 deg. C, for forty to fifty minutes. The surface should begin to brown when the dish is ready.