Breaded Haddock

Great breaded haddock fillets from Aldi, roasted on the middle shelf of an oven preheated to 190 deg C, for between eighteen and twenty minutes.

An accurate thermometer gives really good results, since the dial markings on most cooker controls are generally ballpark accurate only.

Served with boiled potato and carrot, some ketchup, and a light sprinkling of coriander leaf and black pepper. Dress with a squeeze of fresh lemon.