Fried Chicken with Egg Noodles and Green Beans

A simple dish of fried chicken pieces (one diced chicken breast), with red chilli, green beans, onion, chicken stock, onion gravy granules, oregano, and egg noodles.

The chicken pieces were cooked first, in a little sunflower oil, until the pieces became golden brown. Then they were removed from the pan.

Some julienned onion was then stir-fried for ten minutes at a medium heat, along with a deseeded and diced red chilli. After that, chopped green beans were added, and cooked for seven minutes.

The egg noodles were sourced from the local co-op store, and were semi-dried an in an airtight package. They were decanted into a pan of boiling water. The heat was reduced to a low simmer, for ten minutes, and the contents were stirred frequently.

The chicken salsa was made with chicken stock, a teaspoonful of onion gravy granules, and a pinch of oregano.

Serving the dish: the chicken pieces were reheated with the vegetables for four minutes at a low heat. and then the ensemble was added to the drained noodles on the serving plate. Served with a generous amount of gravy, and dressed with a drizzle of soy sauce.