Chilli Chicken Soup, with Sweet Potato, Leek, and Black Rice

Sweet potato and leek work very well together as a soup base. This soup features chicken, carrot, garlic, paprika, spinach, tomato passata, leek, and black rice.

All the vegetables were cooked first in boiling water, along with the black wild rice. Half an hour to forty-five minutes at a low heat.

Then the chicken pieces were added. Plus the chicken stock. Simmered under glass for another half an hour.

After that the tomato passata was added, along with the herbs (basil, oregano) and a pinch of paprika.

Served with a garlic and coriander flatbread. Delicious!