Spinach, Lentil and Turnip Soup

A really simple soup, conjured to use up half a turnip in the fridge.

Chopped turnip cooked for twenty minutes in boiling water. Then added half a cupful of red lentils. Boiled for half an hour, and then blended.

I added some vegetable stock, and some finely diced spinach. Cooked for another twenty five minutes or so. No herbs! Just dandy as it is!