Roast Pork with Sage Stuffing (and Chips!)

Pork joint from Sainsbury's, rolled around a sage stuffing, made with oatmeal, breadcrumbs, and sometimes cornmeal, and of course a generous amount of sage.

Wrapped in tinfoil and cooked in the centre of the oven at 200deg C for an hour and fifteen minutes (the time varies according to the size of the joint. Check the label information). Fifteen minutes before the end, the tin foil wrap was opened.

Allowed to cool for twenty minutes, and then the joint was sliced with an electric knife.

The pork was served with a vegetable gravy made with blended onion, spinach leaves, and carrot, plus vegetable stock.

The chips were parboiled for five minutes, and then transferred to a bowl with Rosemary, tomato puree, a teaspoonful of sunflower oil, and vinegar. Stirred thoroughly together. Roasted on a flat tray in the middle of the oven for around twenty five minutes at 180 deg C. Judge if they are properly cooked by eye.