Stuffed olives halved, with a lettuce, carrot and onion salad, dressed in olive oil, vinegar and garlic.
Add some olive oil and vinegar to a bowl, plus some finely diced or minced garlic. Whisk together.
Dice lettuce, onion and carrot, and add to the dressing. Stir together.
Halve the pimiento stuffed olives, and add to the bowl. Add some white pepper.
No comments:
Post a Comment