I cut the whole sausage into wedge-shaped pieces. I added some Polish style red pepper, marinaded in vinegar, and chopped onion. I added a little gravy to the ceramic pot in which it would bake, made with water, chicken stock, and cornmeal.
Preheat the oven while the semiskinned potatoes are boiling (to 180 deg C or thereabouts). Mash the potatoes in a glass bowl. Add a little white pepper. Spoon the mash over the chicken base, and texture with a fork. Add a little paprika just before you do this.
Cook for an hour at least in the middle of the oven, checking during the last half hour that the potato topping is not overbrowning.
No comments:
Post a Comment