Lincolnshire Sausage Hotpot

Eight Lincolnshire sausages, delinked and cut into four pieces, cooked in a large flat glass lidded pan.

I cooked the sausage pieces at a medium heat for ten minutes, stirring occasionally. I diced a large onion, and added the onion to the pan. After another ten minutes I added the lid and turned down the heat.

I turned up the heat and added a 400g tin of chopped Italian tomatoes to the pan, along with a little water. The dish was cooked under glass for another half an hour at a low heat, towards the end of which I added some vegetable stock, and two pinches of dried sage.

Served with semi-skinned boiled potato. Delicious! Will feed two or three people.