Salad dish, made with Sainsbury's wheat free macaroni. Cooks slightly more slowly than their other pastas, but that isn't a problem. Cooked with a red and a green pepper for extra heat. Cooled in cold water, and then dressed in the green pesto (Sacla brand). I added dustings of smoked paprika, white pepper, and coriander leaf.
Served with sliced chicken breast, from an oven roast.
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