Tandoori Masala Bean Curry

A bean curry with fried diced potato and half of a red pepper. The simplest way to make this curry is to start with half a tin of baked beans, and add a dessert spoonful of Tandoori Masala powder. Stir thoroughly, and cook at a medium heat. 

The potato pieces and the diced red pepper were fried separately in sunflower oil under glass for twenty minutes, also at a medium heat.