Low fat black pudding and bacon breakfast, with parboiled and grilled chipped potatoes. The black pudding slices were cooked at a lowish heat in a lidded pan along with two strips of smoked bacon, without any added cooking oil. The puddings and the bacon were turned once. The halved baby plum tomatoes wee added after seven minutes. Cooked altogether for about twelve minutes.
The chipped potatoes were started first, parboiled for ten minutes, and then grilled until browned, with a drizzle of sunflower oil and a sprinkling of salt. Judge progress by eye! Twenty minutes or so, depending on the grill.
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