Great breakfast, which is simple to prepare. Baby plum tomatoes, diced into three pieces, halved button mushrooms,and spring onion, cooked slowly in a skillet for 25 minutes in some sunflower oil. Stirred frequently.
The cured and smoked bacon was also cooked slowly, but in another smaller pan, until it was on the edge of being crispy.
The chipped potatoes were parboiled for ten minutes, and then grilled in the oven with a little sunflower oil until browned (turn once). Watch progress by eye. Served with tomato ketchup.
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