Chorizo based risotto with basmati rice, spring onions, and yellow pepper. The diced spring onions were added to the pan with the chopped chorizo, and they fried in the fat from the sausage. The strips of pepper were added after a few minutes. Preparation time about twenty minutes.
At the same time I prepared the basmati rice in another pan filled with slightly salted boiling water. Fifteen minutes cooking time at a low to medium heat. Cooked along with coriander leaf .
The rice was drained thoroughly and then added to the pan with the vegetables and the chorizo. Stir-fried for five to ten minutes.
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