A simple banana bread, made with Khorasan wheat (about 200g), plus 300g of rolled oats, and three medium sized bananas, mashed. Stirred together with water (300 mls), 100g of Demerara sugar, salt, yeast, and three dessert spoonfuls of olive oil.
Blend the mixture together thoroughly, and allow the mixture to stand in a warm place, and to rise.
Spoon into a standard bread tin, and texture the surface with a fork. Bake on the middle shelf of an oven preheated to 190 deg C for fifty minutes (judge progress by eye).
Allow to cool. Serve with salted butter, and peanut butter. Delicious!
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