Chilli Stir-Fry, with pickled chillies (Aleyna brand), bean sprouts, purple and green cabbage, diced carrot, and slices of orange pepper. Cooked in sunflower oil at a high heat for three or four minutes, and then the heat was turned right down. Stirred more or less continuously for another four minutes. Decanted onto a plate with a spiral of dark soy sauce. Delicious!
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