Chopped chicken breast from the fridge. Served with basmati rice, black beans and chickpeas, red onion, plus a side-serving of carrot and green pepper.
The chicken was roasted and cooled overnight. The black beans and chickpeas were soaked overnight, cooked, and cooled in cold water. The diced red onion was served raw. The carrots and green peppers were cooked and served cold. Dress in dried herbs of your choice, with a little black pepper.
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