Basa Fish Wrap

Fried basa fish (catfish from fish farms in the Mekong delta), wrapped in a flatbread tortilla, along with a smearing of American style mustard.

The fish was cooked in a frying pan at a high initial heat in some sunflower oil, but the heat was reduced, and the pan was covered with a glass lid. Cooked altogether for 15 minutes. Turned twice during the cooking process.

The bread wrap was seasoned with some dried coriander before the fish was decanted to the wrap.

Cut at 20 degrees into two.

Basa fish fillets are usually free of bones, which was the case here. A delicious fish, and a delicious wrap!