Spaghetti Chicken with Chilli and Garlic

Made with the last remaining parts (two drumsticks and a wing) of a whole chicken.

I'd kept the jelly from the roasted chicken, The chicken meat (including the skin) was added to the pot, followed by the chicken jelly, half a cup of water, two large squirts of tomato puree, a pinch of turmeric, some onion gravy granules, and a teaspoonful of dried basil.

I also added 100g of diced green beans. Plus three diced garlic cloves, half a teaspoonful of chilli powder and four dried red chillies. All stirred together. The dish was simmered under glass for thirty minutes.

The spaghetti came from the local co-op. It was in an airtight bag and semi dried. It took six minutes to be ready, after being placed in a pot of water already brought to the boil.

Serve with freshly ground black pepper. Can also be served with cheddar or parmagiano regiano cheese.