Beefburgers with Fried Onions and Hash Browns

A long day, with a lot of travelling. I took the beefburgers out of the freezer, and put them into a bowl to defrost before I left.

On returning, the preparation was relatively quick (chopping the onion, and flat-cutting the potato). I heated a flat-lidded pan with sunflower oil, and placed the vegetables in the pan.

Then I added the defrosted beefburgers, and cooked them at a high heat for five minutes. After that the beefburgers were turned, along with the potato and onion, and then they were further cooked for fifteen minutes under glass. Occasionally the potatoes were turned along with the onion.

The beefburgers were turned again, and cooked at a high heat for a further five or ten minutes or so (judge by eye).

The burgers, potato, and onions, were decanted on to a serving plate dressed with black pepper, and then slathered with some tomato ketchup. Quick and delicious!